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With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.
About the speaker
Instead of asking them what they think, Camilla Arndal Andersen covers her subjects in sensors to reveal their unfiltered and subconscious response to food.
About TED Institute
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